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KMID : 1134820030320010089
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 1 p.89 ~ p.95
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Monitoring the Manufacturing Characteristics of Aloe Gel - State Food
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이기동/Lee GD
김숙경/권도영/박상렬/Kim SK/Kwon DY/Park SR
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Abstract
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KEYWORD
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